tea with a twist! - part 2: lemon earl grey & chai tea biscuits!

Hello lovelies! 
I've got a quick and easy (dairy free!) recipe for you today, starring my favourite baking ingredient: tea!
This recipe is to make one batch of lemon earl grey and one batch of chai at the same time.
You will need:-
3x good quality earl grey tea bags (teapigs are a particular favourite of mine!)
3x good quality chai tea bags (again, teapigs work so well!)
1 egg
1 cup sugar
1/2 cup soy butter
zest of 1 lemon
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 cup soy milk
3 cups flour
 And there you go! Quick and simple, and delicious! These are not the most glamorous looking biscuits, but with these little gems, its all about the taste!
Serve with your favourite kind of tea in a floral teacup (because everything tastes better in a floral teacup)
 I really enjoyed making this recipe, let me know if you give it a go!

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