Dairy Free Chocolate Fudge Sauce

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Not being able to eat dairy often makes me feel a bit left out around this time of year. There is chocolate literally everywhere you look, and don't even get me started on the Creme Eggs! I am a huge chocolate lover and have a big sweet tooth, but dark chocolate often just doesn't cut it. I was browsing pinterest recently looking at fudge recently (as you do) and decided it was time to make some myself! I could only find recipes using condensed milk, and cream, AND butter, so set about trying to invent my own.

The short story is, it didn't work. It looked, tasted and smelled good, but it just didn't set. For some reason, I thought I would just throw it away. I ate some with a spoon while I thought about it, and realised I may have just invented the best sauce/dip the world has ever seen. I transferred my chocolatey goop into a jar and chopped up some fruit and started dunking and began to appreciate what a magical jar of goop it was. It actually tastes just like chocolate fudge, except you can spread it on your toast. It's smooth, sweet and oh so chocolatey, and the absolute best bit? It's dairy free!

So, if you fancy giving this a try (which you probably should, what's the worst that can happen?!), you will need:
100g dairy free butter (I use Pure Sunflower)
300g caster sugar
80ml soya milk (I like Alpro!)
1 bag dark chocolate chips (Asda and Sainsbury's are dairy free, but check ingredients!)
2 handfuls mini marshmallows (I used Sainsbury's)

I'd love to hear if you give this a go, so let me know!

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